Skip to content Skip to navigation menu
Pick n Pay

Main Ingredients


  1. Heat butter and golden syrup together until bubbling.

  2. Reduce heat and stir in cream.

  3. Add salt and cinnamon.

  4. Cook until slightly thickened.

  5. Place peaches cut-side down on the grid over medium coals or grill on a heated griddle pan. Cook until softened.

  6. Stir vanilla essence and mascarpone together.

  7. Serve grilled peaches with dollops of vanilla mascarpone and drizzles of caramel sauce.