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DeGrendel Wines Beef Burger

DeGrendel Wines Beef Burger

  • Serves 4
  • Less than 30 minutes


  • 500g beef mince
  • 2 tbsp coriander seeds, crushed
  • 1/4 tsp nutmeg, ground
  • 1/4 tsp clove, ground
  • 1 egg, whisked
  • 2 slices bread, crust removed and soaked in 4 tbsp milk
  • 1/2 tsp black pepper crushed
  • 1 1/2 tsp maldon salt
  • 1/2 cup caramelized onion

  • Shiraz Chutney Recipe:

  • 8 onions, sliced
  • 100ml red wine vinegar
  • 100ml De Grendel Shiraz
  • 100g castor sugar


  1. Combine all the igredients in a large bowl.
  2. Mix well and form into 4 equal sized patties.
  3. Fry the patties over a medium to high heat for about 2-3 minutes or until coked through.
  4. Serve the patties with rocket, mature cheddar, sliced tomato, De Grendel Shiraz chutney and ciabatta.

  5. Shiraz Chutney Method:

  6. Combine the onions with a splash of olive oil in a large pot and gently fry off for about 5 minutes.
  7. Add the sugar and cook for a further 10 minutes.
  8. Now add the wine and vinegar and gently cook until all the liquid has been absorbed and soft and sticky.
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