Main Ingredients
200 grams butter
1 tbsp golden syrup
2 cups rolled oats
1 cup Golden Cloud self-raising flour, sifted
1 cup PnP castor sugar
1 cup desiccated coconut
Method
-
Pre-heat the oven to 160ºC
-
Grease a rectangular baking tray (approximately 20x24cm)
-
Melt the butter and add the bicarbonate of soda and the golden syrup
-
Mix all the dry ingredients together. Add the melted ingredients and combine.
-
Press the mixture into the greased baking tray and bake for 40 – 45 minutes or until golden brown
-
Remove from the oven and cut into squares while still warm.
-
Store in an airtight container.
