Remove skins of boerewors and place mince and piquante peppers into a large bowl. Mix until well combined.
Divide the mixture into 6 portions and shape into flat patties
Braai patties for 2 -3 minutes each side or until cooked through.
At the same time, braai the braaibroodjies until crispy.
Open the broodjies, top with butter lettuce, tomato and patties to serve.