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ARTICLES

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Creating Moments and Memories with Haute Cabrière

Haute Cabrière is a family-owned winery, with roots that extend deep into Franschhoek’s wine valley, heritage and community.

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Durbanville Hills: a Young Farm that Took Centuries to Make

We explore the story of Durbanville Hills Wines for the March Wine Farm of the Month with Pick n Pay Wine Club.

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Look no further than SA’s fantastic sparkling wines and MCCs for the perfect bubbly to drink a toast to this festive season. Learn more about our world-class production, locally produced bubbly and brush up on your serving and storage know-how.

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Paul Cluver Wines: Cool Climate Class Act

Pioneers of the Elgin appellation, the Cluver family’s focus is on producing world-class wines that reflect the uniqueness of the cool-climate terroir.

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Darling Cellars: a West Coast Wine Destination

Darling Cellars wines are all about location, location, location, and old, un-irrigated bush vines. In one word: terroir.

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The perfect wine pairings for a braai

The appropriate wine pairing complements both the flavour of the food and the wine. While red meat is traditionally flame-grilled fare, modern braais accommodate seafood, vegetables, chicken, pork and venison.

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The rise of non-alcoholic and de-alcoholised drinks

Non-alcoholic and de-alcoholised beverages are gaining widespread popularity – even among drinkers of alcohol. Here’s what you need to know about this growing phenomenon.

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A beginner’s guide to red wine

We answer the most commonly asked questions about red wine in straightforward English (no snooty wine lingo in sight) in this basic red wine guide for beginners.