Sieve flour, salt and sugar together. Add yeast.
Dissolve margarine in lukewarm water and add to flour mixture.
Mix well and knead for 15 minutes.
Cover with a cloth and stand in awarm place for an hour.
Divide dough into 8 portions and mould into balls.
Brown in cooking oil until dough balls sound hollow when tapped.
Serve with canned PnP chakalaka.