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Main Ingredients

Aioli Ingredients

Method

  1. Preheat oven to 200°C

  2. Cut vegetables into wedges. Toss with a glug of oil.

  3. Season and roast for 30-45 minutes until cooked through

Aioli

  1. Mix yolks with vinegar

  2. Add oil, 1 Tbsp at a time, blending with a stick blender until mixture becomes pale and thick. Add parsley.

  3. Season and add sugar

  4. Serve aioli with vegetables

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