Ingredients
Glug olive oil
1 onion, chopped
1/2 cup (125ml) diced carrots
1/2 cup (125ml) diced celery
2 cloves garlic, finely chopped
1 packet (200g) PnP streaky bacon, diced
400g pork mince
400g PnP lean beef mince
1 packet (55g) PnP bolognaise cook in sauce
1 1/2 cups (375ml) red wine
2 cans (400g each) PnP chopped tomatoes
2 tbsp (30ml) PnP tomato paste
2 cups (500ml) beef or vegetable stock
1 bay leaf
For Serving
PnP spaghetti, cooked
Mozzarella, sliced (optional)
Parmesan, grated
Handful fresh basil
