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For Serving


  1. Heat oil in a saucepan on medium heat

  2. Saute onion, carrots, celery, garlic and bacon until soft and fragrant

  3. Remove and set aside

  4. Add more oil and brown meat well

  5. Return vegetables to pan and add remaining ingredients

  6. Simmer unconvered for 1 hour, adding a little water when needed

  7. Season and serve generously ladled over hot spaghetti

  8. Garnish with mozzarella, parmesan and basil.