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Pick n Pay

Main Ingredients

Method

  1. Toss pork chops and five spice together.

  2. Heat oil in a frying pan and fry pork until brown.

  3. Season and set aside.

  4. Heat stock, ginger and soy sauce together.

  5. Add noodles and cook for 5 minutes.

  6. Divide cabbage and carrot among 4 serving bowls.

  7. Add cooked noodles and pork bits and pour over hot chicken stock

  8. Sprinkle with coriander, spring onion and chilli.

  9. Fry eggs to your liking.

  10. Top each bowl with a fried egg to serve.

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