Ingredients
Rub
1 tsp of grinded PnP Black Peppercorn
2 tbsp coriander seeds
3 ml dried chilli flakes
3 medium PnP Garlic cloves
2 sprigs of PnP Thyme
2 sprigs of PnP Rosemary, plus extra to make a brush
Main Ingredients
1kg of PnP Bulk Rump Steak
2 cups of No Name Cooking Oil, for deep frying
8 large PnP Washed Potatoes, peeled & cut into thick chips
1 pinch of Cerebos Iodated Table Salt
Method
Place all rub ingredients into a pestle and mortar (or use a heavy bowl and a rolling pin) and grind until well combined
Toss steak in rub and leave to marinate for at least an hour
Heat 4cm oil in a saucepan and fry chips in batches until crispy. Drain on kitchen paper and season.
Cook steaks over extremely hot coals until done to your liking and season
Leave steak to rest for at least 5 minutes before slicing and serving with chips, a green salad and sauce of your choice
