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Pick n Pay

Main Ingredients

Method

  • Preheat oven to 200°C.

  • Place baby potatoes, onion, knobs of butter and garlic in a roasting pan, season with salt and pepper and roast for 15 minutes

  • Brush lamb with oil, season with salt and pepper and sear in a hot pan.

  • Mix quinoa, lemon zest, herbs and nuts together in a bowl.

  • Smear mustard all over lamb and press quinoa mixture into the mustard to form a crust.

  • Place lamb on potatoes and roast for 25-30 minutes for medium, or a bit longer if preferred.

  • Remove from oven and rest meat for about 10 minutes.

  • Slice and serve with roasted potatoes and caramelised onion.

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