Main Ingredients
12 PnP Soft Cooking Potatoes, parboiled & halved
2 PnP Onions, thinly sliced
60g of Lurpak Butter Salted
2 PnP Garlic Cloves, chopped
1 dash of Cerebos Spice Salt and Pepper
1 rack of lamb, (8 ribs), bones scraped clean (French trimmed)
30ml of PnP Extra Lite Olive Oil
125ml of Health Connection Wholefoods Quinoa, cooked
1 PnP Lemon, grated zest only
30ml PnP mint, chopped
30ml of PnP Herbs Parsley, chopped
30ml PnP chopped chives, chopped
30ml of PnP Pecan Nut, lightly toasted & chopped
30ml of Colman's Dijon Mustard
