Ingredients
1/4 cup (60ml) white wine vinegar
1 cup (250ml) water
2 punnets (200g) pink or white oyster mushrooms
Marinade
1/4 cup (60ml) olive oil
2 tsp (10ml) Dijon mustard
1/2 red onion, sliced
1 Tbsp (15ml) coriander seeds, toasted and crushed
Zest of 1 lemon
1/2 packet (7g) chives, chopped
Handful flat-leaf parsley
2 Tbsp (30ml) baby capers
2 Tbsp (30ml) chopped gherkins
Steak
4 dry-aged prime rib steaks
