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Ingredients

  • 1/4 cup (60ml) white wine vinegar

  • 1 cup (250ml) water

  • 2 punnets (200g) pink or white oyster mushrooms

Marinade

Steak

Method

  1. Heat vinegar and water in a saucepan until simmering.

  2. Briefly blanch mushrooms (no more than20-30 seconds). Drain well.

  3. Whisk marinade ingredients together in a large bowl. Toss in mushrooms and mix well. Set aside to marinate for 30 minutes.

  4. Season steaks well and cook over hot coals or in a griddle pan until done to your liking.

  5. Rest meat before serving with mushrooms.

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