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Pick n Pay

Main Ingredients

Method

  1. Brown pork neck in olive oil and season.

  2. Add onion and curry paste and fry for 3 minutes until fragrant.

  3. Add coconut cream and 1 cup (250ml) water.

  4. Simmer for 45 minutes, then add pumpkin. Simmer for 15 minutes more.

  5. Serve with coriander, coconut and chilli on cauli-rice.

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