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Piña colada slices

Piña colada slices

A dessert that will transport you straight to the tropics.

  • Serves 6
  • Less than 45 minutes
 

INGREDIENTS

  • 1 Madeira cake
  • Butter, for spreading
  • 1 pineapple, peeled
  • ¼ cup (60ml) butter
  • 2 Tbsp (30ml) honey
  • 2 Tbsp (30ml) cream, heated
  • ¼ cup (60ml) coconut milk
  • 1 tub vanilla ice cream, for serving
  • 1 cup (250ml) coconut flakes, toasted

METHOD

  1. Slice Madeira cake into 6 thick slices.
  2. Spread with butter and toast on a griddle pan until golden.
  3. Slice pineapple into thin discs.
  4. Melt butter and honey in a frying pan.
  5. Add pineapple and cook until softened.
  6. Combine cream and coconut milk and drizzle over cake.
  7. Top with pineapple.
  8. Roll 6 scoops ice cream in coconut flakes.
  9. Top each cake slice with a scoop of ice cream.
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