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Pick n Pay

Main Ingredients


  1. Line a small rectangular dish with biscuits.

  2. Place caramel in mixing bowl and stir until smooth.

  3. Whip cream to stiff peak stage (don't over-whip).

  4. Fold cream into caramel and grate 2 Peppermint Crisps into mixture.

  5. Spread a generous amount of caramel mixture evenly over the layer of biscuits.

  6. Add another layer of biscuits and repeat layers of caramel and biscuits with remaining ingredients, ending with a layer of caramel.

  7. Refrigerate for an hour until set.

  8. Bash remaining chocolates and sprinkle over just before serving.