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Peppermint Crisp tart

Peppermint Crisp tart

A South African dessert that never gets old.

  • Serves 6
  • More than 1 hour



  1. Line a small rectangular dish with biscuits.
  2. Place caramel in a mixing bowl and stir until smooth.
  3. Whip cream to stiff peaks (don't over whip).
  4. Fold cream into caramel and grate two Peppermint Crisps into mixture.
  5. Spread a generous amount of the caramel mixture evenly over the layer of biscuits.
  6. Add another layer of biscuits and repeat layer of caramel. Repeat layering with remaining ingredients, ending with a layer of caramel.
  7. Refrigerate for an hour or until set.
  8. Bash remaining Peppermint Crisps and sprinkle over just before serving.
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