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Pick n Pay

Main Ingredients

Sauce Ingredients

Nice to Have Ingredients

Method

  1. Drain pear halves and slice into quarters.

  2. Spoon half the batter into the baking dish.

  3. Scatter over pear and chocolate.

  4. Pour over remaining batter and sprinkle with almonds, if using.

  5. Bake for 35-40 minutes until a skewer inserted into the centre of the pudding comes out clean. (Cover with foil if the top browns too quickly.)

  6. Heat sugar, butter and cream together until sugar has melted.

  7. Pour over hot pudding.

  8. Stand for 15 minutes and serve with a dollop of cream, if you like.

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