2 tbsp olive oil
1 PnP onion, sliced into petals
1 red pepper, sliced
2 garlic cloves, crushed
1 tsp PnP paprika
250 grams boerewors, braaied and cut into slices
1 cup rice
3 cups water
2 cups chicken stock
1 can chopped peeled tomatoes, (410g)
1 dash salt and milled pepper
60 ml parsley, chopped
1.5 rounds PnP traditional feta, cubed
Heat oil in a large cast iron pan and sauté onion, pepper, garlic and paprika for 10 minutes or until soft.
Add sausage and rice and stir through.
Pour in water, chicken stock and tomatoes and simmer for 20 minutes, stirring occasionally until rice is soft and the liquid has been absorbed.
Season, stir through parsley and feta and serve.