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Main Ingredients


  1. Preheat oven to 180°C.

  2. Rub chicken pieces with 2 tsp (10ml) olive oil and season.

  3. Place butternut, potatoes and tomatoes in a single layer in a large roasting pan.

  4. Add remaining oil, season and toss to coat.

  5. Top with chicken pieces.

  6. Roast for 45-60 minutes until veg is golden and meat juices run clear.

  7. Sprinkle with basil and serve.