Main Ingredients
2 slabs of Lindt Dark Excellence Chocolate, (150g each), chopped
1 can of PnP Condensed Milk, (385g)
50g of Safari Natural Almonds, chopped, plus extra for serving
Method
Melt chocolate and condensed milk over a double boiler or in the microwave until completely smooth.
Stir in chopped almonds.
Pour into a 20x15cm lined baking tin and refrigerate for a few hours until hard.
Slice and serve with extra nuts.
