Ingredients
Main Ingredients
1kg PnP stewing lamb, cut in 2.5cm cubes
50g of Sasko Cake Flour
1 PnP Large Onion, diced
1 PnP Celery Fingers, diced
2 of PnP Carrots Bag, peeled & diced
2 of PnP Garlic Cloves, crushed
30ml of PnP Sunflower Oil
15ml of Robertsons Whole Coriander, crushed
2 of PnP Garlic Cloves
1 Knorrox Beef Stock Cubes, dissolved in 500ml hot water
50ml of PnP Tomato Paste
4 PnP English Tomatoes, chopped
1 can of PnP Whole Peeled Tomatoes
5ml of Huletts White Sugar
1 dash of Cerebos Spice Salt and Pepper, or to taste
To serve
250g of PnP Basmati Rice, cooked
1 handful of PnP Coriander
1 cup tomato and onion sambal, chopped
