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Crisp nectarine summer salad

Crisp nectarine summer salad

This is the perfect way to use up stale crusty bread.

  • Serves 2
  • Less than 30 minutes


  • 3 Tbsp (45ml) butter
  • ¼ cup (60ml) olive oil
  • 1 loaf ciabatta, cut into chunky cubes
  • Salt and milled pepper
  • 4 nectarines, quartered and sliced
  • 1 punnet (12) yellow vine tomatoes, sliced
  • 1 punnet (12) red vine tomatoes, sliced
  • 1 red onion, sliced
  • Handful basil leaves


  1. Heat butter and 3 Tbsp (45ml) olive oil over high heat.
  2. Add ciabatta cubes, season and fry until well toasted.
  3. Combine nectarines, yellow and red vine tomatoes, and red onion in a large bowl.
  4. Season and add the remaining glug of olive oil.
  5. Toss with toasted bread and a handful of basil leaves just before serving.
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