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Cottage pie

Cottage pie

A healthy take on a classic.

  • Serves 6
  • More than 1 hour



  1. Heat 1 Tbsp (15ml) oil in a large pan and sauté onion until soft.
  2. Add carrots and cook for a few more minutes.
  3. Add garlic and fry until fragrant.
  4. Add mince and rosemary, stirring to break up any lumps.
  5. Cook for 10 minutes.
  6. Add lentils, tomato paste, tomatoes, stock and sugar, then cover and simmer for 30 minutes. Season.
  7. Steam cauliflower until tender.
  8. Purée cauliflower with nutmeg and remaining olive oil until smooth.
  9. Spoon mince into an ovenproof dish, spread cauliflower mash on top and bake for 20 minutes or until golden. Serve.
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