Ingredients
1 large (1.2kg) PnP free range chicken
3 mandarins, halved
Juice (60ml) and zest of 1 lemon
Juice (60ml) and zest of 2 mandarins
1/4 cup (60ml) soy sauce
1 tsp (5ml) sesame oil or dry sherry (optional)
2 star ansie
3cm knob ginger, finely sliced
3 cloves garlic, sliced
2 tbsp (30ml) honey
1 bunch spring onions, cut into chunks
For serving
PnP jasmine rice, steamed
1 packet (300g) PnP farmers vegetable mix, steamed
Method
Preheat oven to 180 degrees celsius
Place chicken and mandarins in a roasting pan.
Combine all remaining ingredients, except honey and spring onions, and pour over chicken and into its cavity
Cover with foil and roast for about 70 minutes
Uncover, drizzle with honey and add spring onions
Roast for 15-20 minutes more until cooked through
Serve wit rice and vegetables
