Skip to content Skip to navigation menu
Pick n Pay
Search Close

Ingredients

  • 1 large (1.2kg) PnP free range chicken

  • 3 mandarins, halved

  • Juice (60ml) and zest of 1 lemon

  • Juice (60ml) and zest of 2 mandarins

  • 1/4 cup (60ml) soy sauce

  • 1 tsp (5ml) sesame oil or dry sherry (optional)

  • 2 star ansie

  • 3cm knob ginger, finely sliced

  • 3 cloves garlic, sliced

  • 2 tbsp (30ml) honey

  • 1 bunch spring onions, cut into chunks

For serving

Method

  1. Preheat oven to 180 degrees celsius

  2. Place chicken and mandarins in a roasting pan.

  3. Combine all remaining ingredients, except honey and spring onions, and pour over chicken and into its cavity

  4. Cover with foil and roast for about 70 minutes

  5. Uncover, drizzle with honey and add spring onions

  6. Roast for 15-20 minutes more until cooked through

  7. Serve wit rice and vegetables

NEED INGREDIENTS?
Get
Triple
Points
PnP Lemons 4s
PnP Lemons 4s
R3299
0
Get
Triple
Points
PnP Ginger In Netting
PnP Ginger In Netting
R3499
0
Get
Triple
Points
PnP Spring Onions Bunch
PnP Spring Onions Bunch
R1299
0
Get
Triple
Points
PnP Jasmine Rice 1kg
PnP Jasmine Rice 1kg
R3199
0