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Pick n Pay

Ingredients

Method

  1. Sauté onion in oil until soft.

  2. Add tomato paste and curry paste and cook for 2 minutes.

  3. Add chicken breasts and seal.

  4. Add chopped tomatoes, chickpeas and chicken stock, and simmer for 10-15 minutes or until cooked through.

  5. Stir in yoghurt and heat through.

  6. Scatter with coriander and serve with naan or rotis.

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