2 rounds of Simonsberg Traditional Camembert Cheese, each cut into 8 wedges
375ml of PnP Globe Grapes
1 packet of Deli PnP cooked Ham, (100g), torn in half lengthways
1 pinch of Cerebos Iodated Table Salt
1 drizzle of PnP Extra Lite Olive Oil
1 bunch of PnP Herbs Rocket, for serving
Thread cheese, grapes and ham onto skewers.
Season and place on a platter.
Drizzle lightly with oil.
Garnish with rocket and serve.