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Ingredients

Parmesan & Parsley

Chilli & Lime

  • 3 serrano chillies, finely chopped

  • 40ml juice & zest of 2 limes

  • 1 handful PnP chopped coriander

  • 60ml soft butter

Pesto

Blue Cheese

  • 60ml Gorgonzola cheese

  • 60ml soft butter

Paprika

Method

Parmesan & parsley

  1. Mix finely grated parmesan, chopped parsley, crushed garlic, softened butter and milled pepper together.

  2. Refrigerate until set.

Chilli & lime

  1. Mix finely chopped serrano chillies, juice and zest of limes, chopped coriander and softened butter together.

  2. Refrigerate until set.

Pesto

  1. Mix basil pesto, grated zest of lemon, softened butter and milled pepper together.

  2. Refrigerate until set.

Blue cheese

  1. Mix gorgonzola and softened butter together.

  2. Refrigerate until set.

Paprika

  1. Mix smoked paprika and softened butter together.

  2. Refrigerate until set.