Ingredients

Parmesan & Parsley

• 60ml PnP finely grated parmesan

• 45ml PnP chopped parsley

• 5ml PnP crushed garlic

• 60ml soft butter

• 1 dash milled pepper, to taste

Chilli & Lime

• 3 serrano chillies, finely chopped

• 40ml juice & zest of 2 limes

• 1 handful PnP chopped coriander

• 60ml soft butter

Pesto

• 60ml PnP basil pesto

• 1 fresh lemon, zested

• 60ml soft butter

• 1 dash milled pepper, to taste

Blue Cheese

• 60ml Gorgonzola cheese

• 60ml soft butter

Paprika

• 5ml PnP smoked paprika

• 60ml soft butter

Method

Parmesan & parsley

1. Mix finely grated parmesan, chopped parsley, crushed garlic, softened butter and milled pepper together.

2. Refrigerate until set.

Chilli & lime

1. Mix finely chopped serrano chillies, juice and zest of limes, chopped coriander and softened butter together.

2. Refrigerate until set.

Pesto

1. Mix basil pesto, grated zest of lemon, softened butter and milled pepper together.

2. Refrigerate until set.

Blue cheese

1. Mix gorgonzola and softened butter together.

2. Refrigerate until set.

Paprika

1. Mix smoked paprika and softened butter together.

2. Refrigerate until set.