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Buttered corn on the braai

Buttered corn on the braai

A staple at any braai.

  • Serves 6
  • Less than 15 minutes
 

INGREDIENTS

  • 6 corn hobs
  • 2 Tbsp (30ml) olive oil

  • Parmesan and parsley:
  • ¼ cup (60ml) parmesan, finely grated
  • 3 Tbsp (45ml) parsley, chopped
  • 1 tsp (5ml) garlic, crushed
  • ¼ cup (60ml) butter, softened
  • Milled pepper

  • Chilli and lime:
  • 3 serrano chillies, finely chopped
  • Juice (40ml) and grated peel of 2 limes
  • Handful coriander, chopped
  • ¼ cup (60ml) butter, softened

  • Pesto:
  • ¼ cup (60ml) basil pesto
  • Grated peel of 1 lemon
  • ¼ cup (60ml) butter, softened
  • Milled pepper

  • Blue cheese:
  • ¼ cup (60ml) gorgonzola
  • ¼ cup (60ml) butter, softened

  • Paprika:
  • 1 tsp (5ml) smoked paprika
  • ¼ cup (60ml) butter, softened

METHOD

  1. Brush corn cobs with olive oil and braai over medium coals. Remove and serve with a knob of any of the flavoured butters below.
  2. Parmesan and parsley: Mix parmesan, parsley, garlic, butter and pepper together. Refrigerate until set.
  3. Chilli and lime: Mix serrano chillies, grated lime peel and juice, coriander and softened butter together. Refrigerate until set.
  4. Pesto: Mix basil pesto, grated lemon peel, butter and pepper together. Refrigerate until set.
  5. Blue cheese: Mix gorgonzola and butter together. Refrigerate until set.
  6. Paprika: Mix paprika and butter together. Refrigerate until set.
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