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Pick n Pay

Main Ingredients


  1. Wrap boerewors with bacon and thread 2 pieces onto each skewer, with a piece of rosemary in between.

  2. Braai over medium coals, basting with the honey.

  3. In the meantime, heat the blue cheese, buttermilk, lemon juice and 2 tablespoons of honey and stir until the cheese has dissolved.

  4. Leave to cool slightly and serve with boerewors kebabs.