Main Ingredients
500g of Boerewors, cooked & cut into 10cm pieces
1 packet PnP streaky bacon, (200g)
8 sprigs rosemary
140 ml honey, heated until runny
100 grams blue cheese, crumbed
80 ml PnP buttermilk
2 tbsp PnP lemon juice
Method
Wrap boerewors with bacon and thread 2 pieces onto each skewer, with a piece of rosemary in between.
Braai over medium coals, basting with the honey.
In the meantime, heat the blue cheese, buttermilk, lemon juice and 2 tablespoons of honey and stir until the cheese has dissolved.
Leave to cool slightly and serve with boerewors kebabs.
