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Pick n Pay

Main Ingredients


  1. Rub each steak with olive oil and season well.

  2. Place steaks on a board and flatten slightly with palm of your hand.

  3. Wrap a few rashers bacon around the sides of each steak.

  4. Secure bacon with a stripped stem of rosemary (or a toothpick). 

  5. Heat a pan, griddle pan or coals to medium hot.

  6. Cook steak until a good crust has formed, turn and cook other side. Sear sides to crisp bacon.

  7. Rest for 5 minutes before serving with a green salad and chips.