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Main Ingredients

Filling Ingredients



  1. Preheat oven to 220°C.
  2. Cut a shallow slit in the back of each chicken breast, being careful not to cut all the way through.
  3. Cut into each side of the slit to create a pocket. Use your fingers to widen the pocket slightly.
  4. Season chicken well.
  5. Lay 3 strips of bacon on a board and place a chicken fillet on top. Repeat with remaining bacon and chicken fillets.
  6. Mix filling ingredients together and stuff into slits with a teaspoon
  7. Wrap bacon around each chicken fillet to cover slit and secure with a toothpick
  8. Sear in a hot ovenproof pan, then place in oven.
  9. Roast for 15-20 minutes or until crisp, golden and cooked through.