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  • Vegetable oil, for frying

  • 1 tsp (5ml) sesame oil (optional)

  • 2 tsp (10ml) PnP garlic and ginger paste

  • 300g tenderised steak, cut into strips

  • 4 cups (1L) green vegetables, cut into strips

  • 2 packets (73g each) 2-minute noodles, cooked (without seasoning sachet)

  • 2 Tbsp (30ml) low sodium soy sauce


  1. Heat a glug of vegetable oil (and sesame oil if you like) in a pan or wok. Add paste and meat and stir-fry for a minute.

  2. Add vegetables and stir-fry for another 4-5 minutes, or until vegetables are cooked but still crunchy.

  3. Add noodles and soy sauce.

  4. Stir-fry to reheat and serve.