Main Ingredients
1 packet PnP Continental Salad
1 glug PnP olive oil, for dressing
1 glug balsamic vinegar, for dressing
1 handful fresh rosemary, to garnish
Method
Preheat oven to 180°C.
Heat pie according to package instructions.
Dress Greek salad with olive oil and balsamic vinegar.
Garnish pie with rosemary and serve with salad.
