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Pick n Pay

Main Ingredients

Method

  1. Grate carrots and potatoes coarsely.

  2. Toss grated vegetables with onion and flour.

  3. Beat 1 egg and add to vegetables. Season and mix well.

  4. Heat ¼ cup (60ml) oil in a nonstick frying pan over medium heat.

  5. Spoon 2 Tbsp (30ml) potato mixture into the pan and spread out to 1cm thick using a fork. Fry 2 latkes at a time.

  6. Fry for 2 minutes, then reduce heat and cook for 3 minutes a side until evenly browned.

  7. Drain on kitchen towel.

  8. Heat remaining oil in frying pan and fry 4 eggs until cooked as desired. Serve eggs on latkes with rocket.

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