Le Bonheur's Chardonnay vineyards benefit from the shadow of Klapmuts Hill on summer afternoons. This cooling effect results in a long and moderate ripening period and wines with delicate citrus notes and distinctive minerality. A component of this wine is matured in 300L French oak barrels, which adds to the elegance and complexity of this special wine. Enjoy with grilled prawns or line fish, with a lemon butter sauce.
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