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This Indonesian recipe is the perfect way to use up leftover rice.
For those feeling slightly under the weather.
Leftover chicken makes an aromatic and spicy salad.
Leftover bolognaise makes another family favourite.
A traditional butter chicken with a twist.
Tastes just like Chinese takeout.
Smoked chicken is actually very simple to make.
Casual comfort food.
No need to eat out to enjoy this hearty pasta dish.
A speedy, go-to recipe.
We bet you've never had bobotie like this before.
Enjoy as a light lunch or moreish snack.
Serve as a dessert or a decadent breakfast.
A creamy salad with a citrus zing!
Crunchy and mouth-wateringly delicious.
Inspired by the Middle East.
The prettiest tea-time treat.
Recipe by Mynhardt Joubert.
Sweet, savoury and simply scrumptious.
Oven-roasting the chicken gives you extra time to prep for guests.
A delicious addition to your next cheese platter.
A healthy breakfast for those always on the go!
Take care not to overfill your pastry.
Recipe by Celia Rabie from Betty Blue Bistro.
Going meat-free doesn't mean giving up your favourite fast foods.
Perfect as a side for summer braais.
A modern twist to a South African classic.
A student staple becomes a midweek time-saver.
A speedy, colourful and aromatic meal.
This classic Italian dish gets a veggie addition.