INFUSED OLIVE OIL
The chef’s final touch to pastas, salads, charcuterie or simple vegetable dishes. Only drizzle on after cooking to preserve and maximise the flavours of chilli, lemon or fynbos.
Use a dash of sherry vinegar to bring out flavours in stews, soups or stir-fries. It lends a gourmet flavour to marinades and dressings.
AGED BALSAMIC VINEGAR
A little goes a long way – stir through roasting vegetables or drizzle over juicy steaks.
Best paired with mature cheddar, blue cheese or camembert, our Crafted Collection preserves are essential to any cheeseboard and provide a gourmet touch to sarmies and wraps.
SMOKY TOMATO KETCHUP
Made in the Klein Karoo, this smoky, rich-flavoured sauce is great served with shoestring fries or used to enrich pasta sauces.
GREEN CHILLI SAUCE
A fragrant, spicy blend of handpicked local chillies the perfect accompaniment to grilled meat and chicken.
Brings together an authentic blend of warm chai spices with a hint of vanilla
DARK HOT CHOCOLATE
Made using 71% dark chocolate – a mug of warm indulgence.
Baked by the finest local bakers with the freshest, most decadent ingredients.