Discover the new Crafted Collection range, made with the finest local and internationally sourced ingredients. We’ll show you how to go from every day, to gourmet. Build your Crafted Collection range today! Available in-store, on the website and Pick n Pay asap! app, for same-day delivery.
STOCK YOUR PANTRY
From best-in-class virgin olive oils infused with chilli, lemon and fynbos, to perfectly aged balsamic vinegars and punchy preserves for next-level cheese platters. Don’t forget deliciously dreamy hot drinks and rusks.
CRAFTED COLLECTION
INFUSED OLIVE OIL
The chef’s final touch to pastas, salads, charcuterie or simple vegetable dishes. Only drizzle on after cooking to preserve and maximise the flavours of chilli, lemon or fynbos.
CRAFTED COLLECTION
VINEGARS
SHERRY VINEGAR
Use a dash of sherry vinegar to bring out flavours in stews, soups or stir-fries. It lends a gourmet flavour to marinades and dressings.
AGED BALSAMIC VINEGAR
A little goes a long way – stir through roasting vegetables or drizzle over juicy steaks.
CRAFTED COLLECTION
PRESERVES
Best paired with mature cheddar, blue cheese or camembert, our Crafted Collection preserves are essential to any cheeseboard and provide a gourmet touch to sarmies and wraps.
CRAFTED COLLECTION
CONDIMENTS
SMOKY TOMATO KETCHUP
Made in the Klein Karoo, this smoky, rich-flavoured sauce is great served with shoestring fries or used to enrich pasta sauces.
GREEN CHILLI SAUCE
A fragrant, spicy blend of handpicked local chillies the perfect accompaniment to grilled meat and chicken.
CRAFTED COLLECTION
HOT DRINKS
CHAI TEA
Brings together an authentic blend of warm chai spices with a hint of vanilla
DARK HOT CHOCOLATE
Made using 71% dark chocolate – a mug of warm indulgence.
CRAFTED COLLECTION
RUSKS
Baked by the finest local bakers with the freshest, most decadent ingredients.
Crafted Collection
HOW TO CREATE THE PERFECT DISH
Craft a gourmet dinner with
our versatile range of exotic
mushrooms. The options
are endless.
Expertly crafted and imported
from the very best Italian
cheesemakers.
Wagyu Beef
Wagyu is a premium Japanese breed of cattle. What makes it so special is it’s marbling – the small white flecks of fat between the muscle tissue that, when cooked, melts into the meat like butter. The result? A rich tender and absolutely delicious steak with a velvety finish.
