Oak matured with vibrant plum and ripe berry fruit on the palate. The wine has an intense aroma of roasted coffee beans followed by a smoky mocha-java aftertaste.
Food Suggestions: Ideal with hearty red meat dishes such as Osso Bucco. Try with venison, lamb, barbecues, curry, game birds, spare ribs and meat stews.
Ageing Potential: Maturation potential: 2 - 3 years
14.42% by volume