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PnP Red Velvet & Carrot Cake 2s

R9499
Description
It's double the decadence with our delicious Red Velvet and Carrot Duo Cake that's been decorated by hand to make your special occasion even more memorable.

Features
  • Lacto-ovo vegetarian

Barcode
6001000004887

Storage
Store in a cool, dry place and use within best before date.

Ingredients
Carrot Sponge: Wheat Flour (Gluten), Sugar, Carrot (19%), Vegetable Oil (Sunflower Seed), Egg, Humectant, Raising Agent, Mixed Spice (Cinnamon, Nutmeg, Ginger), Emulsifier (Humectant, Sucrose, Dextrose, Anti-Caking Agent, Acidity Regulator, Preservatives [Potassium Sorbate, Sodium Benzoate]), Flavouring, Salt, Red Velvet Sponge: Wheat Flour (Gluten), Sugar, Egg, Water, Vegetable Fat (Palm Fruit, Water, Salt, Emulsifier [Soya], Preservative [Potassium Sorbate], Flavouring, Acidity Regulator, Colourant), Cake Mix (Com Starch, Cocoa Powder, Raising Agent, Salt, Preservative [Potassium Sorbate], Colourant), Flavouring, Vinegar , Cottage Cheese Icing: Sugar, Vegetable Fat (Palm Fruit, Emulsifier [Soya], Preservative [Potassium Sorbate]), Cottage Cheese (3%) (Skimmed Milk, Cream [Milk], Salt, Stabiliser, Lactic Acid Cultures, Calcium Chloride, Non-Animal Rennet, Preservative [Natamycin]), Lemon Juice (Preservative [Sulphur Dioxide]), Pecan Nuts

Allergens
  • Egg
  • Gluten
  • Milk
  • Soya
  • Wheat

Allergen Warnings
Although all care has been taken to remove all pecan nut shells and stalks, some may remain Contains sulphur dioxide

Endorsements
Halaal|

Per 100 g/ml
Per Serving (65g)
Energy
1479 kJ 961 kJ
Protein
3.9 g 2.5 g
Carbohydrate
61 g 40 g
  of which total sugar
45.7 g 29.7 g
Total Fat
10.1 g 6.6 g
  of which saturated fat
3.2 g 2.1 g
   monounsaturated fat
2.9 g 1.9 g
   polyunsaturated fat
4.0 g 2.6 g
Dietary Fibre
1.2 g 0.8 g
Total Sodium
296 mg 192 mg

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