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PnP No Name Pasta Spaghetti 500g

Our No Name spaghetti is versatile and may be used in a variety of ways. Explore the delightful flavours of our nutritious spaghetti and go beyond the tomato pasta sauce!


As all cooking appliances vary in performance, the instructions below serve as a guideline only. Add 4 liters of water onto a deep saucepan. Add a dash of salt (optional) and bring to a brisk boil. Drop 5oog spaghetti into boiling water and stir to separate pieces. Briefly cover with lid until water bolls again. Cook uncovered in fast boiling water for 9-11 minutes until barely tender (al dente). Remove from heat and drain in a colander or sieve.

Store in cool, dry place and use within best before date. Once opened, transfer to a sealable airtight container to retain freshness.

Wheat Flour (Gluten)

  • Gluten
  • Wheat

Kosher, Halaal

  • Vegan

Serving Suggestions
To serve hot: server immediately with your favourite sauce or topping. To serve cold: Immediately after draining, rinse pasta under cold water. Drain well and mix 15 ml of oil. Allow pasta to cool before serving.

Per 100 g/ml
Per Serving (40)
1480 kJ 592 kJ
12.3 g 4.9 g
71 g 28 g
  of which total sugar
2.7 g 1.1 g
Total Fat
1.1 g 0.4 g
  of which saturated fat
0.2 g 0.1 g
   monounsaturated fat
0.2 g 0.1 g
   polyunsaturated fat
0.6 g 0.2 g
   trans fat
<0.1 g <0.1 g
Dietary Fibre
4.0 g 1.6 g
Total Sodium
<5 mg <2 mg

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