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PnP Macaroni Bacon & Cheese 1kg

Layered with a napolitana sauce topped with cheddar cheese


Keep refrigerated and use within use by date. Suitable for home freezing for up to 1 month.

Worcestershire Sauce (molasses, modified starch, colourant, spices, preservative [sodium benzoate], stabiliser), Pasta (40%)(durum wheat [gluten], semolina), Milk, Water, Cheddar Cheese (7%)(milk, salt, preservative [sodium nitrate or potassium nitrate], calcium chloride, colourant, microbial rennet, starter cultures), Tomato Pulp, Bacon (5%)(pork water, salt, phosphates, sugar, acidity regulator, preservatives [sodium nitrate, potassium nitrite, sodium diacetate, lysozyme (egg), natamycin], colour retention agent, flavouring, flavour enhancers, spice extract [celery, mace], anti-caking agent), Imitation Cream (buttermilk, water, vegetable oil [sunflower seed], cream [milk], modified maize starch, emulsifier, stabiliser, acidity regulator, colourant), Butter (Milk), Wheat Flour (Gluten), Vegetables (onion, garlic), Pecorino Cheese (milk, starter culture, microbial enzymes, microbial rennet preservative [lysozyme (egg)], salt, calcium chloride), Stock (salt, corn-starch, flavouring [corn starch, yeast extract, sugar, vegetables, spices], dehydrated vegetables [onion, carrot, leek, celery, garlic], potassium chloride, vegetable oil [canola seed, vitamin E], herbs and spices, acidity regulator), Modified Maize Starch, Vegetable Oil (sunflower seed, canola seed, TBHQ), Sugar, Salt, Irradiated Herbs and Spices (mustard)

  • Wheat
  • Gluten
  • Milk
  • Egg
  • Soya

Allergen Warnings
Contains sulphur dioxide and mustard seeds

Serving Suggestions
Serve with a PnP Salad.

Per 100 g/ml
Per Serving (250)
706 kJ 1765 kJ
7 g 17.5 g
19 g 48 g
  of which total sugar
0.9 g 2.3 g
Total Fat
6.6 g 16.5 g
  of which saturated fat
3.6 g 9 g
   monounsaturated fat
1.8 g 4.5 g
   polyunsaturated fat
0.8 g 2 g
   trans fat
<0.1 g <0.1 g
Dietary Fibre
1.1 g 2.8 g
Total Sodium
396 mg 990 mg

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