PnP Large BBQ Chicken, Bacon & Mushroom Pizza
R8999
Product Information
Description
BBQ chicken with fresh mushrooms, smoky bacon and tangy piquante peppers.Barcode
6001007286378Storage
Keep refrigerated and use within use by date. Suitable for home freezing for 1 month. Defrost thoroughly before useIngredients
Wheat Flour (Gluten), Water, Mozzarella Cheese (20%)(milk), Chicken (10%), Bacon (7%), Mushroom, BBQ Sauce (6%), Tomato Pulp (5%), Piquant Peppers (3%), Vegetable Oil (olive fruit, canola seed), Dextrose, Sugar, Salt, Yeast, Modified Maize Starch, Phosphates, Chicken Stock, Herbs and Spices, Vinegar, Garlic, Flavour Enhancer, Mozzarella Cheese contains: Milk, Salt, Sodium, Nitrate, Non - animal Rennet, Lactic Cultures, Bacon contains: Pork Water, Salt, Phosphates, Preservatives (sodium nitrate, potassium nitrate), Colour Retention Agent, Flavouring Spice Extract, Tomato Pulp contains: Tomato, Tomato Juice, Acidity Regulator, Salt, BBQ Sauce contains: Water, Sugar, Treacle, Tomato Paste, Modified Maize Starch, Dextrose, Salt, Flavouring, Acidity Regulator, Mustard, Colorant, Vegetable Powder (onion, garlic [preservative(sulphur dioxide)]), Stabiliser, Preservatives (potassium sorbate, sodium benzoate), Piquant Peppers contains: Peppers, Sugar, Preservative (acetic acid), Salt, Firming Agent, Acidity Regulator, Chicken Stock contains: Salt, Maltodextrin (preservative [sulphur dioxide]), Flavouring (corn-starch, yeast extract, sugar, vegetable oil [palm fruit], vegetables, spices), Dehydrated Vegetables (onion, carrot, leek, celery, garlic), Potassium Chloride, Vegetable Oil (canola seed, vitamin E), Herbs and Spices, Acidity RegulatorAllergens
- Wheat
- Gluten
- Milk
- Soya
Nutritional Information
Per 100 g/ml |
Per Serving (180) |
|
---|---|---|
Energy |
925 kJ | 1665 kJ |
Protein |
11.8 g | 21.2 g |
Carbohydrate |
20 g | 36 g |
of which total sugar |
3.6 g | 6.5 g |
Total Fat |
9 g | 16.2 g |
of which saturated fat |
3.8 g | 6.8 g |
monounsaturated fat |
3 g | 5.4 g |
polyunsaturated fat |
1.5 g | 2.7 g |
trans fat |
0.1 g | 0.2 g |
Dietary Fibre |
6.1 g | 11 g |
Total Sodium |
397 mg | 715 mg |