Full-bodied, barrel-matured, capturing the best of Old and New World styles. Prominent dark fruit aromas and layers of red cherry, blackberry and mulberry, underlined by subtle oak spice nuances, such a s nutmeg and cinnamon. Dark fruit aromas follow through onto a supple palate with delicate oak flavours, ensuring fullness, firm tannins and a lingering finish.
Enjoy this wine with rich red meat dishes such as beef bourguignon and oxtail. Savour with fruit-cake or other desserts containing hints of cinnamon or cloves.