With its natural acidity and acute texture, this Sauvignon Blanc wine pairs beautifully with sea-foods, seafood pasta and spicy foods such as Chinese and Thai dishes. This white wine also goes extremely well with dishes containing acute seasonings, and salty eats such as pre-dinner canapes. A natural partner to goat's cheese. On its own, a refreshing aperitif white wine.
A refreshing aperitif and perfect with salads, seafood, seafood pasta, and spicy foods such as Chinese and Thai dishes. The nose shows strong gooseberry character backed up by apple, pineapple, passion fruit and wild grass nuances. The wine has high natural acid, leaving a fresh, clean after-taste following a beautifully silky, round palate.
13%% by volume, 12.73% by volume