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Ina Paarman's Basil Pesto 125g

The quality of basil pesto relies entirely on the cultivar and growing conditions of the basil. We use sweet basil,grown in the Worcester region,where the plants get the full force of the sun during the day to develop their distinctive green colour and intense characteristic flavour. To this aromatic basil,we add extra virgin olive oil,fresh garlic,macadamia nuts and aged parmesan cheese to create a taste sensation that embodies Italy on a plate.


Fresh Basil (33%), Filtered Water, Extra Virgin Olive Oil (12%), Parmesan Cheese (7%) (Cow's Milk, Salt, Non-Animal Rennet), Roasted Macadamia Nuts (5%), Canola Oil (Antioxidant: Vitamin E) Fresh Garlic (4%), Lemon Juice, Salt, Corn Starch, Colourant: Chlorophyll, Black Pepper (Radurised), Stabiliser: Xanthan Gum, Flavouring. Allergens: Cow’s milk, Tree nuts.

Per 100 g/ml
Per Serving (15 g)
973 kJ 146 kJ
4.7 g 0.7 g
1 g 1 g
  of which total sugar
0.1 g 0.1 g
Total Fat
22.9 g 3.4 g
  of which saturated fat
4.6 g 0.7 g
   monounsaturated fat
15.9 g 15.9 g
   polyunsaturated fat
2.5 g 0.4 g
   trans fat
0.1 g 0.1 g
Dietary Fibre
3.1 g 0.5 g
Total Sodium
700 mg 105 mg

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