Variety and value meet in Douglas Green's vibrant diversity range. Douglas Green knew that making great wine is a combination of good quality fruit, hands-on skill and the instincts of the winemaker.
Best enjoyed slightly chilled as a simple social sipping wine or with BBQ’s, sticky ribs, Peri-peri chicken, biltong or lamb and beef Indian curries.
cinsaut (50%), ruby cabernet (50%)
12.46% by volume
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