Chardonnay is the most diverse and most planted white wine grape in the world. The smell of vanilla, butter and crÃ¨me brÃ»lee are all attributes of the subtle French oak-aging. However, the texture that our Chardonnay has can be described as creamy, smooth and waxy. This is due to a special kind of fermentation called Malolactic Fermentation, resulting in a softer acidity and fruit flavours with a buttery mouthfeel.
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