Variety and value meet in Douglas Green's vibrant diversity range. Douglas Green knew that making great wine is a combination of good quality fruit, hands-on skill and the instincts of the winemaker.
A great aperitif served ice cold or as a social sipping wine on its own. Recommended with fish and calamari with lemon, herb and garlic butter sauces, seafood platters, salads, creamy chicken and pasta dishes. The broad appeal of this blend makes it a great House wine by the glass and carafe.
chenin blanc (20%), colombard (20%), sauvignon blanc (60%)
12.71% by volume
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