Variety and value meet in Douglas Green's vibrant diversity range. Douglas Green knew that making great wine is a combination of good quality fruit, hands-on skill and the instincts of the winemaker.
Delicious served well chilled on its own or with oriental spiced dishes and mild Indian curries, peri-peri prawns, calamari and summer salads.
chenin blanc (80%), gewurtztraminer (20%)
12%% by volume, 11.8% by volume
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