At Bellingham we believe that great wines are made in the vineyard. That is why we source only the finest grapes and nurture them from vine to bottle. In the cellar, minimal intervention and maximum attention to detail yield distinctive, food-loving wines.
Best enjoyed within the first year or two of vintage when the fruit is at its most expressive. Serve chilled with or without food. Particularly recommended with sushi, Thai chicken wraps, Caesar salad or crumbed calamari.
chenin blanc (80%), viognier (20%)
12.7% by volume, 13.25% by volume
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