Backsberg cellars celebrates over 100 years of winemaking history. Fourth generation proprietor Simon Back and his team are taking Backsberg to new levels of excellence to further cement their reputation for innovation and quality.
Enjoy chilled and in combination with cheese, cold meat, poultry, pasta or just solo.
carignan, grenache, shiraz, viognier
Best enjoyed within 2 years.
11.82% by volume
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