The fruit is cool-picked and treated like a white wine. Color and primary fruit flavours are extracted from the skins of these red grapes. They are cool-fermented in tank until 26g/ℓ of natural grape sugar remains. The resulting wine therefore has a low alcohol and is naturally sweet. Bold flavours of raspberry, strawberry and peach are carried through from nose to palate. The balance between sweet fruit and refreshing acidity is seamless. A wine with elegance, feminine characters and great ease.
Enjoy chilled and in combination with cheese, cold meat, poultry, pasta or just solo.
carignan, grenache, shiraz, viognier
Best enjoyed within 2 years.
11.82% by volume
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